Stretch out on our lawn with a glass of Riebeek Cellars’ latest vintages and enjoy our jam-packed line-up including acoustic sets by Francois van Coke, Valliant Swart, Soetmelk, Marcia Moon, Mono.Pony and more…
While enjoying toe-tapping tunes, a variety of Gourmet-Food-Trucks and the finest olive product stalls will ensure lip-smacking goodness for everyone to enjoy. We’ll provide a shuttle service from the town square and there’ll be loads of fun for the kids. Space is limited so come early to make sure you get a lekker spot!
On Sunday, we’re changing gear with the legendary “Riebeek-Family-Steak-Braai” and chill acoustic vibes by Francois Haasbroek. Please pre-book at to avoid disappointment.
R80 gets you a welcoming glass of wine, free access to olive shops, farms and wineries as well as entrance to the Riebeek Cellars Wild Olive Acoustic Stage.
2 days ago
They come in all shapes and sizes, but does it really matter?
Only the true connoisseurs will know the answer 😉 Comment below A or B!
#TriviaTuesday ... See MoreSee Less
5 days ago
A. Removes sediment in older wines and gives young red wines time to breathe before drinking, which will enhance your flavour & aroma experience.. and a little B (looks fancy too) 😉
A, your Well aged wine has time to collect Air,breating time in a decanter ,helps wine to Release ITS füll Aromas
A Marius Knoetze
A Carol-Ann Jewell
Wow congrats that's so awesome and deserving 😅
With our Pinotage and Deli-Co Farmstyle Butchery boerewors, you can enjoy the very best the Swartland has to offer! 🍷
Join us at our wine shop from the 12-14 October for a truly South African pairing. #PinotageMonth ... See MoreSee Less
We’re kicking off with our #TriviaTuesday because there are some things every wine lover should know!
Comment below if you think the answer is A 👈 or 👉 B
#PinotageMonth ... See MoreSee Less
A - room temperature of 18 degrees allows you to taste the wine better. B - red wine tastes better at room temperature and white wine chilled. Each one has their own unique taste and smell.
B, as wine oxidises above 24 °C #TriviaTuesday #PinotageMonth 🍷
B - oh absolutely #durr #Riebeekpinotageisthebest
B... And if you drinking Pinotage it will be much better at 14c