Serving Suggestion
Serve at room temperature and with red meat. Superb with steak and exceptional with game, richly flavoured dishes and matured cheeses. Try with a springbok fillet with black pepper, garlic and rosemary for a sensational match.
| ALC | RS | TA | PH |
|---|---|---|---|
| 14.29 | 3.0 | 5.5 | 3.69 |
Chenin Blanc
Sauvignon Blanc
Chardonnay
Pinotage Rose
Shiraz Cinsaut Blend
Pinotage
Merlot
Cabernet Sauvignon
Shiraz
Late Harvest
Cape Ruby Port