This Brut MCC is elegant and feminine with a fruity character reminiscent of green apples and with the classic flavours of freshly baked bread associated with this preparation method. The bubbles are extra fine and charm the pallet with sensual finesse.
Made from Pinot Blanc, Pinot Noir and a hint of Chardonnay, Kasteelberg MCC is the first mÈthode cap classique produced in the Swartland wine region or the Riebeek Valley.
After second fermentation in the bottle, the wine was matured on the lees for another 2 years before being disgorged and corked. more...
Buy now...