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“Master Chef Eric Saayman”

We all know our wine maker, Eric Saayman, is a legend – but now he’s slowly but surely climbing to celebrity status! Pasella asked Eric to share his culinary skills with them by preparing a liver wrapped in caul fat Starter – WITH A TWIST!!! You can follow his recipe step-by-step on Friday, 26 February on Pasella (SABC 2) at 19h30.

Well done Eric – we are so proud!!!

 

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