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Eric Saayman in the Kitchen

Our white wine maker Eric Saayman prepares the wonderful dish based on an Ina Paarman’s recipe.

Eric, friends and family spent a day with Jorina Maas to create and share this delicious recipe & more. Follow her blog here.

Debonned Stuffed Chicken

BACON & WALNUT DEBONED STUFFED CHICKEN

Ingredients

  • 20ml Oil
  • 2 Onions, finely chopped
  • 1 Packet streaky bacon, chopped into small blocks
  • 2 Garlic cloves, finely chopped
  • 250g Brown mushrooms, sliced
  • 150g Walnuts
  • 4 Slices of white bread, toasted and cut into blocks
  • 1 Egg
  • 1 Large deboned chicken

Method:

  1. Fry onions with oil until soft and starting to caramelize. Add bacon, garlic and mushrooms and fry until cooked. Add walnuts, bread blocks and egg.
  2. Now to get your hands dirty….
  3. Stuff the chicken and roll up and tie with string. Leave to rest and set for 1 hour.
  4. Cook in Weber for 40 mins – 60 mins. I like a squeeze of lemon right at the end.
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14 hours ago

Riebeek Cellars

Did you know that that Riebeek Cellars also sells Extra Virgin Olive Oil? Grab a tin next time you’re in the valley - it also makes for the perfect gift! πŸ˜‰

#EVOO
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Did you know that that Riebeek Cellars also sells Extra Virgin Olive Oil? Grab a tin next time you’re in the valley - it also makes for the perfect gift! πŸ˜‰ 

#EVOO

 

Comment on Facebook

Love it πŸ’•πŸ‘

5 days ago

Riebeek Cellars

They come in all shapes and sizes, but does it really matter?
Only the true connoisseurs will know the answer πŸ˜‰ Comment below A or B!

#TriviaTuesday
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They come in all shapes and sizes, but does it really matter? 
Only the true connoisseurs will know the answer πŸ˜‰ Comment below A or B! 

#TriviaTuesday

 

Comment on Facebook

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B 😊

B

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1 week ago

Riebeek Cellars

It’s INTERNATIONAL PINOTAGE DAY!
Add a 🍷 if you are going to have a glass of Pinotage today!
Buy a case here: bit.ly/2wibhkU
#PinotageDay
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It’s INTERNATIONAL PINOTAGE DAY! 
Add a 🍷 if you are going to have a glass of Pinotage today!  
Buy a case here:  https://bit.ly/2wibhkU   
#PinotageDay

2 weeks ago

Riebeek Cellars

Today’s #TriviaTuesday will test how much you really love your wine! Comment below with A or B!
Buy some bottles here: bit.ly/2wibhkU
#PinotageMonth
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Today’s #TriviaTuesday will test how much you really love your wine! Comment below with A or B! 
Buy some bottles here: https://bit.ly/2wibhkU 
#PinotageMonth

 

Comment on Facebook

A. Removes sediment in older wines and gives young red wines time to breathe before drinking, which will enhance your flavour & aroma experience.. and a little B (looks fancy too) πŸ˜‰

A, your Well aged wine has time to collect Air,breating time in a decanter ,helps wine to Release ITS fΓΌll Aromas

A

A

B #PinotageMonth

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B

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A Marius Knoetze

A Carol-Ann Jewell

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2 weeks ago

Riebeek Cellars

#Cheers to winning silver at this year's Veritas Awards for our Riebeek Chenin Blanc 2018, Kasteelberg Chenin 2017 Blanc and Kasteelberg Shiraz 2016! #RiebeekRocks πŸ·πŸ˜‰ ... See MoreSee Less

#Cheers to winning silver at this years Veritas Awards for our Riebeek Chenin Blanc 2018, Kasteelberg Chenin 2017 Blanc and Kasteelberg Shiraz 2016! #RiebeekRocks πŸ·πŸ˜‰

 

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Wow congrats that's so awesome and deserving πŸ˜…

2 weeks ago

Riebeek Cellars

With our Pinotage and Deli-Co Farmstyle Butchery boerewors, you can enjoy the very best the Swartland has to offer! 🍷
Join us at our wine shop from the 12-14 October for a truly South African pairing. #PinotageMonth
... See MoreSee Less

With our Pinotage and Deli-Co Farmstyle Butchery boerewors, you can enjoy the very best the Swartland has to offer! 🍷
Join us at our wine shop from the 12-14 October for a truly South African pairing. #PinotageMonth
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