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Slow Roasted Lamb Ribs

This month we are pairing our Short Street CGV with Deli-Co’s Lamb Ribs for the ultimate food and wine pairing experience. This recipe, developed by Bernice van de Merwe, truly captures the simplicity of the Swartland.


 

Ingredients (serves 4):

  • 1 big whole Deli-Co Lamb Rib
  • Coarsely ground salt
  • Fresh lemon peel and juice from 1 lemon

Tzatziki

  • 1 cucumber
  • 2 cloves of garlic
  • 300 – 500 ml Bulgarian yogurt

Method:

Tzatziki

  1. Grate cucumber, mince garlic & blend together in a medium sized mixing bowl
  2. Add yogurt & flavour with salt and pepper
  3. Cover dish & let it chill in fridge

Lamb Ribs

  1. Light a big fire
  2. Season the lamb with salt, a lemon peel & the juice of the lemon
  3. Move coals to one side & put braai-grid close to the coals
  4. Turn the grid every 15 min & see that coals are hot. The meat must grill slowly
  5. Once the meat is done & crisp, remove from grid & cut into smaller pieces
  6. Dish up with tzatziki, braaibroodjie & crisp Short Street CGV

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Get your last #SipOfSummer & keep things light & fruity with this easy two-step cocktail recipe called The Star Gazer!
Step 1 - Buy our Chardonnay: www.riebeekcellars.com/shop/
Step 2 - Make Cocktail: www.cosmopolitan.com/food-cocktails/g2121/cocktails-made-with-wine/?slide=8
Easy peasy 😉
... See MoreSee Less

Get your last #SipOfSummer & keep things light & fruity with this easy two-step cocktail recipe called The Star Gazer!
Step 1 - Buy our Chardonnay: https://www.riebeekcellars.com/shop/ 
Step 2 - Make Cocktail: https://www.cosmopolitan.com/food-cocktails/g2121/cocktails-made-with-wine/?slide=8 
Easy peasy 😉

We’re on the hunt for the WILDEST OLIVE! You could #WIN 2 tickets to the Riebeek Valley Olive Festival on 4 & 5 May 2019!

All you need to do is tell us if you would rather stage dive or karaoke?

Ts & Cs apply: bit.ly/2u62LVW | Winner announced 24.04.2019
#RCWildOliveAcousticStage
... See MoreSee Less

We’re on the hunt for the WILDEST OLIVE! You could #WIN 2 tickets to the Riebeek Valley Olive Festival on 4 & 5 May 2019!

All you need to do is tell us if you would rather stage dive or karaoke?

Ts & Cs apply: https://bit.ly/2u62LVW | Winner announced 24.04.2019
#RCWildOliveAcousticStage

 

Comment on Facebook

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I'd rather stage dive wearing a unicorn onsie and a pink tutu than karaoke

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Stage dive as my singing isn't very good

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Stage dive 😀..... #olivefestival

Eish definitely karaoke!! 🎤

Stage dive

I would rather stage dive. If I die, I die. #WIN #RCWildOliveAcousticStage

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Our Valley is full of wonderful wines, exceptional food & exquisite art, where tourists & locals love to linger longer than expected. However, the ultimate charm lies with the people & their passion for wine!

Visit us & make a booking: www.riebeekcellars.com/contact-us/
#OurValley #OurPeople
... See MoreSee Less

Our Valley is full of wonderful wines, exceptional food & exquisite art, where tourists & locals love to linger longer than expected. However, the ultimate charm lies with the people & their passion for wine!

Visit us & make a booking: https://www.riebeekcellars.com/contact-us/ 
#OurValley #OurPeople

A BIG cheers to our senior winemaker, Eric Saayman, on his 22nd harvest! 🍇🥂 ... See MoreSee Less

A BIG cheers to our senior winemaker, Eric Saayman, on his 22nd harvest! 🍇🥂

 

Comment on Facebook

Awesome !! Congratulations Eric !

Our vineyards lie in a richly diverse area in terms of soil, climate & typography. Rainfall occurs during the winter months with cold enough temperatures to allow the vines to rest, before bud-break in early September. 🌿

#OurVineyard #OurPeople
... See MoreSee Less

Our vineyards lie in a richly diverse area in terms of soil, climate & typography. Rainfall occurs during the winter months with cold enough temperatures to allow the vines to rest, before bud-break in early September. 🌿

#OurVineyard #OurPeople
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