ROAST VEGGIES The cool thing about vegetables is that you can’t really mess it up! The secret is to keep the sizes of the cut vegetables similar. This will ensure an even cooking time and roasting colour. Add fresh herbs for extra flavour or drizzle with balsamic vinegar. Eric, friends and family spent a day […]
Our white wine maker Eric Saayman prepares the wonderful dish based on an Ina Paarman’s recipe. Eric, friends and family spent a day with Jorina Maas to create and share this delicious recipe & more. Follow her blog here. BACON & WALNUT DEBONED STUFFED CHICKEN Ingredients 20ml Oil 2 Onions, finely chopped 1 Packet streaky […]
We are so happy to share these thankful faces of some of the people that received warm water bottles from our “Warm Hearts Project”. The ladies from the cellar tackled this project during the winter to help keep those in need warm. We are excited for the next project to uplift our community!
The loving ladies of Riebeek Cellars decided that we want to give back to the comunity this winter. We bought 100 warm water bottles and are getting together every Friday to cover and decorate them. Finally we will donate these warm water bottles to the local ACVV who will then make sure to give them […]