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Riebeek Cellars’ Eric Mnyango Inspires with His Unquenchable Drive to Thrive

Riebeek Cellars has always prided itself on being a progressive wine company focussed on the innovative production of premium wine in a safe working environment where employees are encouraged to develop their skills, in a manner that is environmentally...

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Harvest Report 2018

‘Extreme diversity, challenges & opportunities’ The most extreme drought conditions in 84 years, this past harvest season has been one of the most challenging since the inception of Riebeek Cellars, 75 ago. But it also gave us the opportunity...

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Inaugural Pinotage Rosé Competition Winners Crowned

The winners of the Pinotage Association’s first competition specifically for Rosé wines made using South Africa’s most successful ‘indigenous’ variety were announced during an award ceremony held at the Overture restaurant of Hidden Valley in the Helderberg, Stellenbosch. All...

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Slow Roasted Lamb Ribs

This month we are pairing our Short Street CGV with Deli-Co’s Lamb Ribs for the ultimate food and wine pairing experience. This recipe, developed by Bernice van de Merwe, truly captures the simplicity of the Swartland.

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